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Italian Sausage and Pasta
Created by: Howcan Team
Ingredients
- 8 ounces of Italian sausage
- 8 ounces of pasta
- 1 tablespoon of olive oil
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 1 can (14 ounces) of diced tomatoes
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Add 8 ounces of pasta and cook according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 8 ounces of Italian sausage, removed from casings, and cook until browned, breaking it up with a spoon as it cooks.
- Add 1/2 cup of diced onion and cook until softened, about 3-4 minutes. Add 2 cloves of minced garlic and cook for an additional 1 minute.
- Stir in 1 can of diced tomatoes, 1 teaspoon of dried basil, and 1/2 teaspoon of dried oregano. Season with salt and pepper to taste. Simmer for 10 minutes, stirring occasionally.
- Add the cooked pasta to the skillet with the sausage and tomato sauce. Toss to combine and heat through.
- Serve the Italian sausage and pasta hot, topped with grated Parmesan cheese. Enjoy!
Italian sausage and pasta have a rich history dating back to the early 20th century when Italian immigrants brought their culinary traditions to the United States. This hearty and flavorful dish combines the savory goodness of Italian sausage with the comforting satisfaction of al dente pasta. The dish has its roots in the southern regions of Italy, where pork sausage is a staple ingredient in many traditional recipes. Today, Italian sausage and pasta can be found on the menus of Italian-American restaurants across the country, with notable variations in regions like New York, Chicago, and Boston. The key to a delicious Italian sausage and pasta dish lies in using high-quality, well-seasoned sausage and perfectly cooked pasta. Whether it's served with a classic marinara sauce or a creamy Alfredo, this dish continues to be a beloved favorite for pasta lovers everywhere. For an authentic experience, seek out a reputable Italian deli or butcher for the best sausage, and don't skimp on the garlic and herbs for that true Italian flavor.
45 min
4
550 calories
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