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Italian Hangover Cake with Mascarpone Frosting
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot brewed coffee
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 cups of flour, 1 1/2 cups of sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Add buttermilk, vegetable oil, eggs, and 2 teaspoons of vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the hot brewed coffee until the batter is smooth. It will be thin, but that's okay.
- Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a mixing bowl, beat the mascarpone cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Place one cake layer on a serving plate and spread a layer of the mascarpone frosting on top. Place the second cake layer on top and frost the top and sides with the remaining frosting.
- Refrigerate the cake for at least 1 hour before serving to allow the frosting to set. Enjoy your Italian hangover cake with creamy mascarpone frosting!
The Italian Hangover Cake, also known as "Torta della Riconciliazione," is a traditional dessert with a rich history dating back to the 19th century in Italy. This decadent cake is a symbol of reconciliation and forgiveness, often enjoyed after a night of revelry. The addition of creamy mascarpone frosting adds a luscious layer of indulgence to this beloved treat. Renowned chefs in regions like Tuscany and Sicily have perfected this recipe, infusing it with their unique culinary expertise. The key to achieving the perfect Italian Hangover Cake lies in the quality of ingredients, especially the rich mascarpone cheese and robust espresso that impart depth of flavor. For the best version of this dish, seek out authentic Italian bakeries or trattorias where skilled pastry chefs craft this dessert with time-honored techniques. Alternatively, adventurous home cooks can experiment with alternative methods, such as incorporating chocolate shavings or a hint of liqueur for a personalized touch. Whether enjoyed as a comforting morning-after indulgence or a delightful ending to a festive meal, the Italian Hangover Cake with creamy mascarpone frosting is a true delight for the senses.
70 min
12
380 calories
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