Your rating
Not rated yet!
Modify
Italian Hangover Cake with Espresso
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup strong brewed espresso, cooled
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, sift together 1 cup of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set aside.
- In a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients, alternating with 1/2 cup of buttermilk and 1/2 cup of cooled brewed espresso, beginning and ending with the dry ingredients. Mix until just incorporated. Fold in 1/2 cup of chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving. Enjoy!
The Italian Hangover Cake, also known as "Torta Sbrisolona," has a rich history dating back to the 16th century in Mantua, a city in Lombardy, Italy. This crumbly, buttery cake was traditionally enjoyed as a breakfast treat, perfect for curing a hangover. The addition of espresso flavor adds a delightful twist to this classic recipe, infusing it with the bold and aromatic notes of coffee. Renowned chefs in the Lombardy region, such as those in Milan and Bergamo, have perfected this indulgent dessert, often serving it alongside a steaming cup of freshly brewed espresso. For the best version of this dish, seek out authentic Italian espresso and high-quality butter to achieve the perfect balance of flavors and textures. Whether enjoyed for breakfast or dessert, the Italian Hangover Cake with a hint of espresso is a delightful indulgence that pays homage to centuries of culinary tradition.
65 min
8
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Lavender Shortbread Cookies with Lemon Glaze
Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.
35 min
24 cookies
120 per cook calories
Pan-Seared Halibut with Quinoa Pilaf
A delicious and healthy meal featuring pan-seared halibut served with a flavorful quinoa pilaf.
40 min
4
350 calories
Keto Zucchini Noodles with Pesto and Grilled Chicken
A delicious low-carb meal featuring zucchini noodles, homemade pesto, and grilled chicken.
30 min
4
350 calories