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Italian Hangover Cake with Espresso
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup strong brewed espresso, cooled
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, sift together 1 cup of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set aside.
- In a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients, alternating with 1/2 cup of buttermilk and 1/2 cup of cooled brewed espresso, beginning and ending with the dry ingredients. Mix until just incorporated. Fold in 1/2 cup of chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving. Enjoy!
The Italian Hangover Cake, also known as "Torta Sbrisolona," has a rich history dating back to the 16th century in Mantua, a city in Lombardy, Italy. This crumbly, buttery cake was traditionally enjoyed as a breakfast treat, perfect for curing a hangover. The addition of espresso flavor adds a delightful twist to this classic recipe, infusing it with the bold and aromatic notes of coffee. Renowned chefs in the Lombardy region, such as those in Milan and Bergamo, have perfected this indulgent dessert, often serving it alongside a steaming cup of freshly brewed espresso. For the best version of this dish, seek out authentic Italian espresso and high-quality butter to achieve the perfect balance of flavors and textures. Whether enjoyed for breakfast or dessert, the Italian Hangover Cake with a hint of espresso is a delightful indulgence that pays homage to centuries of culinary tradition.
65 min
8
380 calories
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