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Italian Hangover Cake with Chocolate Ganache Topping
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 1 1/2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 2 eggs
- 1 cup of buttermilk
- 1/2 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1 cup of hot water
- 1 cup of heavy cream
- 8 ounces of semi-sweet chocolate, chopped
- 2 tablespoons of unsalted butter
Instructions
- Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 cups of flour, 1 1/2 cups of sugar, 1/2 cup of cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt.
- Add 2 eggs, 1 cup of buttermilk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients. Mix until well combined.
- Stir in 1 cup of hot water to the batter. The batter will be thin, but that's okay.
- Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- To make the chocolate ganache topping, heat 1 cup of heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add 8 ounces of chopped semi-sweet chocolate and 2 tablespoons of unsalted butter. Let it sit for 5 minutes, then stir until smooth and glossy.
- Place one cake layer on a serving plate and spread a layer of chocolate ganache on top. Place the second cake layer on top and spread the remaining ganache over the top and sides of the cake.
- Refrigerate the cake for at least 30 minutes to allow the ganache to set before serving. Enjoy!
The Italian Hangover Cake, also known as "Ciambellone," is a traditional Italian dessert with a rich history dating back to the early 20th century. This delectable cake is a staple in Italian households, especially in the Emilia-Romagna region, where it is often enjoyed with a cup of espresso or a glass of Vin Santo. The cake is typically made with simple ingredients such as flour, sugar, eggs, and olive oil, creating a moist and tender crumb. The addition of a luscious chocolate ganache topping adds a decadent twist to this classic treat, making it a favorite for special occasions and celebrations. Renowned chefs like Massimo Bottura have put their own modern spin on the traditional recipe, elevating it to new heights of culinary delight. For the best version of this dish, head to the charming bakeries of Bologna, where skilled artisans craft the perfect Ciambellone with a velvety chocolate ganache that will leave you craving for more. The key to mastering this recipe lies in achieving the ideal balance of sweetness and richness in the chocolate ganache, which complements the simplicity of the cake. Whether you're savoring a slice in Italy or recreating it at home, the Italian Hangover Cake with a chocolate ganache topping is a true indulgence for any dessert enthusiast.
75 min
12
380 calories
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