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Irish Cream Coffee
Created by: Howcan Team
Ingredients
- 1 cup of hot brewed coffee
- 1 1/2 ounces of Irish whiskey
- 1 tablespoon of brown sugar
- 1/2 ounce of Irish cream liqueur
- Whipped cream (optional)
- Ground nutmeg (optional)
Instructions
- In a heatproof glass, combine 1 cup of hot brewed coffee, 1 1/2 ounces of Irish whiskey, and 1 tablespoon of brown sugar. Stir until the sugar is dissolved.
- Gently pour 1/2 ounce of Irish cream liqueur over the back of a spoon so that it floats on top of the coffee mixture.
- If desired, top with whipped cream and a sprinkle of ground nutmeg.
- Serve immediately and enjoy!
Irish Coffee, a classic cocktail with a delightful twist of Irish cream liqueur, has a rich history dating back to the 1940s. This warm and comforting beverage originated in Foynes, a small town in County Limerick, Ireland, where Chef Joe Sheridan first concocted it to warm up weary travelers. The perfect blend of hot coffee, Irish whiskey, sugar, and a dollop of whipped cream on top, this drink quickly gained popularity and became a staple in Irish pubs and restaurants. Today, the best version of this iconic drink can be found in the cozy pubs of Dublin, where skilled bartenders expertly mix the ingredients to create a perfect balance of flavors. The key to a great Irish Coffee lies in using high-quality Irish whiskey and freshly brewed coffee, while the addition of Irish cream liqueur adds a creamy, indulgent touch that elevates the drink to a whole new level of deliciousness. Whether enjoyed as a pick-me-up or a nightcap, Irish Coffee with a splash of Irish cream liqueur is a true delight for the senses.
10 min
1
150 calories
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