LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Irish
  4. Irish Cream Coffee
Irish Cream Coffee

Your rating

Not rated yet!

Ingredients

  • 1 cup of hot brewed coffee
  • 1 1/2 ounces of Irish whiskey
  • 1 tablespoon of brown sugar
  • 1/2 ounce of Irish cream liqueur
  • Whipped cream (optional)
  • Ground nutmeg (optional)

Modify

Irish Cream Coffee

Created by: Howcan Team

Ingredients

  • 1 cup of hot brewed coffee
  • 1 1/2 ounces of Irish whiskey
  • 1 tablespoon of brown sugar
  • 1/2 ounce of Irish cream liqueur
  • Whipped cream (optional)
  • Ground nutmeg (optional)

Instructions

  • In a heatproof glass, combine 1 cup of hot brewed coffee, 1 1/2 ounces of Irish whiskey, and 1 tablespoon of brown sugar. Stir until the sugar is dissolved.
  • Gently pour 1/2 ounce of Irish cream liqueur over the back of a spoon so that it floats on top of the coffee mixture.
  • If desired, top with whipped cream and a sprinkle of ground nutmeg.
  • Serve immediately and enjoy!
Beverage
Irish

Irish Coffee, a classic cocktail with a delightful twist of Irish cream liqueur, has a rich history dating back to the 1940s. This warm and comforting beverage originated in Foynes, a small town in County Limerick, Ireland, where Chef Joe Sheridan first concocted it to warm up weary travelers. The perfect blend of hot coffee, Irish whiskey, sugar, and a dollop of whipped cream on top, this drink quickly gained popularity and became a staple in Irish pubs and restaurants. Today, the best version of this iconic drink can be found in the cozy pubs of Dublin, where skilled bartenders expertly mix the ingredients to create a perfect balance of flavors. The key to a great Irish Coffee lies in using high-quality Irish whiskey and freshly brewed coffee, while the addition of Irish cream liqueur adds a creamy, indulgent touch that elevates the drink to a whole new level of deliciousness. Whether enjoyed as a pick-me-up or a nightcap, Irish Coffee with a splash of Irish cream liqueur is a true delight for the senses.

10 min

|

1

|

150 calories

Instructions

  • In a heatproof glass, combine 1 cup of hot brewed coffee, 1 1/2 ounces of Irish whiskey, and 1 tablespoon of brown sugar. Stir until the sugar is dissolved.
  • Gently pour 1/2 ounce of Irish cream liqueur over the back of a spoon so that it floats on top of the coffee mixture.
  • If desired, top with whipped cream and a sprinkle of ground nutmeg.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Southwest Veggie Wrap with Avocado

Southwest Veggie Wrap with Avocado

A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.

15 min

|

2

|

320 calories

Lemon Almond Flour Raspberry Linzer Torte

Lemon Almond Flour Raspberry Linzer Torte

A delicious and gluten-free dessert with a tangy lemon flavor and sweet raspberry filling.

70 min

|

8

|

320 calories

Coconut Painkiller Cocktail

Coconut Painkiller Cocktail

This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.

10 min

|

1

|

250 calories