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Indian Chicken Curry
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken, cut into pieces
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 1/4 cup of vegetable oil
- 1 cinnamon stick
- 2-3 green cardamom pods
- 1 teaspoon cumin seeds
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1/4 cup of chopped cilantro leaves
Instructions
- Heat the vegetable oil in a large pan over medium heat. Add the cinnamon stick, green cardamom pods, and cumin seeds. Sauté for 1-2 minutes until fragrant.
- Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook for 2-3 minutes until the raw smell disappears.
- Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
- Pour in the tomato puree and mix well. Cook for 5-7 minutes until the oil starts to separate from the masala.
- Add the turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Stir to combine all the spices with the chicken and masala.
- Pour in 2 cups of water, cover the pan, and let the curry simmer for 15-20 minutes until the chicken is cooked through and the gravy thickens.
- Sprinkle garam masala and chopped cilantro leaves over the curry before serving.
- Serve hot with steamed rice or naan bread. Enjoy!
Indian curry has a rich history dating back to ancient times, with its origins in the Indian subcontinent. The word "curry" is believed to have been derived from the Tamil word "kari," which means sauce. This versatile dish has evolved over centuries, influenced by various cultures and regions. Each region in India has its own unique blend of spices and cooking techniques, resulting in a wide variety of curry dishes. From the aromatic flavors of North Indian curries to the spicy and tangy South Indian varieties, there is a curry to suit every palate. Chefs like Sanjeev Kapoor and Vikas Khanna have popularized Indian curry globally. Today, the best versions of this dish can be found in authentic Indian restaurants, where traditional recipes are honored. The key to a great Indian curry lies in the perfect balance of spices, such as cumin, coriander, turmeric, and garam masala, combined with fresh ingredients like ginger, garlic, and tomatoes. While traditional stovetop cooking is the preferred method, alternative techniques like slow cooking or pressure cooking can also yield delicious results. Whether it's the creamy texture of a butter chicken or the fiery heat of a vindaloo, Indian curry continues to captivate food enthusiasts worldwide.
60 min
4
380 calories
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