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Extra Spicy Indian Chicken Curry
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken, cut into pieces
- 2 onions, finely chopped
- 4 tomatoes, pureed
- 1/4 cup of vegetable oil
- 1/2 cup of plain yogurt
- 2 tablespoons of ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 2 teaspoons of red chili powder
- 1 tablespoon of garam masala
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1/2 teaspoon of black pepper
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
- In a large bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 15 minutes.
- Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them splutter.
- Add the finely chopped onions and sauté until they turn golden brown.
- Add the pureed tomatoes, green chilies, coriander powder, cumin powder, and black pepper. Cook until the oil separates from the masala.
- Add the marinated chicken pieces and mix well with the masala. Cook for 10 minutes, stirring occasionally.
- Pour in 2 cups of water, cover the pot, and let the curry simmer for 15-20 minutes or until the chicken is fully cooked and the gravy thickens.
- Sprinkle garam masala and garnish with fresh cilantro leaves before serving.
- Serve hot with steamed rice or naan bread.
Indian Chicken Curry has a rich history dating back to the Mughal era, where it was first introduced to India. This aromatic and flavorful dish has evolved over the centuries, with each region adding its own unique twist. Renowned chefs like Sanjeev Kapoor and Vikas Khanna have popularized their versions of this classic dish, while iconic restaurants such as Moti Mahal in Delhi and Karim's in Old Delhi have become synonymous with authentic Indian Chicken Curry. The key to a perfect Indian Chicken Curry lies in the blend of spices, including cumin, coriander, turmeric, and garam masala, which infuse the dish with a tantalizing aroma and fiery flavor. For a unique twist, some chefs also incorporate coconut milk or yogurt for added richness. Today, the best versions of this dish can be found in the bustling streets of Kolkata, where local vendors serve up steaming hot plates of Chicken Curry with fluffy naan bread. Whether it's the succulent pieces of chicken or the fragrant spices, Indian Chicken Curry is a culinary masterpiece that continues to captivate food enthusiasts worldwide.
60 min
4
380 calories
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