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IHOP's Breakfast Sampler
Created by: Howcan Team
Ingredients
- 4 pancakes
- 4 eggs
- 4 strips of bacon
- 4 sausage links
- 2 slices of ham
- 2 slices of toast
- 1/2 cup of hash browns
Instructions
- Preheat the oven to 200 degrees F to keep the cooked items warm while preparing the rest of the meal.
- Cook the 4 strips of bacon in a skillet over medium heat until crispy, then transfer to a paper towel-lined plate to drain excess grease.
- In the same skillet, cook the 4 sausage links until browned and cooked through, then transfer to the oven to keep warm.
- In a separate skillet, cook the 2 slices of ham until heated through, then transfer to the oven to keep warm.
- In a non-stick griddle or skillet, cook the 4 pancakes according to the package instructions or until golden brown on both sides, then transfer to the oven to keep warm.
- In the same griddle or skillet, cook the 4 eggs to your desired doneness (e.g., sunny-side-up, over-easy, scrambled), then transfer to the oven to keep warm.
- Toast the 2 slices of bread until golden brown, then set aside.
- In a separate skillet, cook the 1/2 cup of hash browns until crispy and golden, then set aside.
- Arrange the cooked pancakes, eggs, bacon, sausage, ham, toast, and hash browns on a large plate to create the breakfast sampler, and serve hot.
IHOP's Breakfast Sampler has been a beloved menu item since the restaurant's inception in 1958. This iconic dish features a hearty combination of classic breakfast favorites, including eggs, bacon, sausage, and pancakes. The Breakfast Sampler has become a staple for those seeking a satisfying and indulgent morning meal. IHOP's skilled chefs meticulously prepare each component to perfection, ensuring a delightful dining experience for patrons. The dish has gained popularity across the United States, with IHOP locations in various regions serving their own unique take on the Breakfast Sampler. For those seeking the best version of this dish, visiting an IHOP with experienced chefs is essential to savoring the true essence of this classic breakfast delight.
35 min
2
850 calories
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