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Iced Coffee
Created by: Howcan Team
Ingredients
- 2 cups of brewed coffee, chilled
- 1/2 cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1 cup of ice cubes
Instructions
- In a blender, combine 2 cups of brewed coffee, 1/2 cup of milk, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract.
- Add 1 cup of ice cubes to the blender.
- Blend on high speed until the mixture is smooth and frothy.
- Pour the iced coffee into glasses filled with additional ice cubes.
- Serve immediately and enjoy!
Iced coffee has a rich history dating back to the 19th century when it was popularized in Algeria and later spread to France and the United States. Chefs and restaurants like Café Procope in Paris and the Merchant House in New York City played a significant role in popularizing this refreshing beverage. Today, the best iced coffee can be found in specialty coffee shops and cafes around the world. To make the perfect iced coffee, it's crucial to brew a strong coffee concentrate and chill it before pouring it over ice. Alternatively, cold brew methods can also be used for a smoother flavor.
5 min
2
100 calories
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