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Caramel Drizzle Ice Cream Cake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of chocolate cookie crumbs
- 1/4 cup of melted butter
- 1/2 gallon of vanilla ice cream
- 1 cup of hot fudge sauce
- 1/2 cup of caramel sauce
- 1 cup of whipped cream
- 1/4 cup of chopped nuts (optional)
Instructions
- In a bowl, mix 1 1/2 cups of chocolate cookie crumbs with 1/4 cup of melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Soften 1/2 gallon of vanilla ice cream and spread it evenly over the crust. Freeze for 2 hours or until firm.
- Warm 1 cup of hot fudge sauce in the microwave for 30 seconds. Drizzle the sauce over the frozen ice cream layer.
- Return the cake to the freezer and freeze for an additional 2 hours.
- Before serving, drizzle 1/2 cup of caramel sauce over the top of the cake.
- Pipe 1 cup of whipped cream around the edges of the cake and sprinkle with 1/4 cup of chopped nuts if desired.
- Slice and serve immediately. Enjoy!
The history of Ice Cream Cake dates back to the 19th century when it was first created by Italian chef, Auguste Escoffier. This delectable dessert gained popularity in the United States during the 1950s, becoming a staple at birthday parties and celebrations. The combination of creamy ice cream and moist cake layers has since become a beloved treat worldwide. Adding a drizzle of caramel sauce to this indulgent dessert adds a rich and sweet flavor that perfectly complements the coolness of the ice cream and the decadence of the cake. Today, the best versions of this dessert can be found in artisanal bakeries and upscale restaurants, where chefs take pride in creating unique and flavorful variations. The key to a perfect Ice Cream Cake with caramel sauce lies in the quality of the ingredients, especially the rich and velvety caramel sauce that should be made from scratch using real butter and cream. For those looking for a famous alternative method, some chefs recommend incorporating layers of crunchy caramelized nuts for added texture and flavor. Whether enjoyed at a fancy restaurant or homemade with love, Ice Cream Cake with a drizzle of caramel sauce is a delightful treat that continues to bring joy to dessert lovers everywhere.
390 min
8-10 servings
380 calories
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