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Hungarian Chicken Paprikash
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet Hungarian paprika
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Season the chicken thighs with salt and pepper.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onions and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Stir in the sweet Hungarian paprika and cook for 1 minute to release its flavor.
- Pour in the chicken broth and return the chicken thighs to the skillet. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the skillet and set aside. Stir the sour cream into the sauce until well combined. Season with salt and pepper to taste.
- Return the chicken to the skillet and heat through, about 5 minutes.
- Garnish with chopped fresh parsley before serving.
- Serve the Hungarian Chicken Paprikash hot over cooked egg noodles or rice. Enjoy!
Hungarian Chicken Paprikash is a traditional Hungarian dish with a rich history dating back to the 18th century. This flavorful and comforting dish features tender chicken simmered in a creamy sauce made with onions, tomatoes, and, of course, plenty of Hungarian paprika. The dish is often served over dumplings or egg noodles, soaking up the delicious sauce. Renowned Hungarian chefs like Károly Gundel and József Bíró have popularized this dish, and it has become a staple in Hungarian cuisine. Today, the best versions of Chicken Paprikash can be found in traditional Hungarian restaurants in Budapest and throughout the country. The key to a perfect Chicken Paprikash lies in using high-quality Hungarian paprika and allowing the flavors to meld together slowly. For a unique twist, some chefs add sour cream to the sauce for a tangy finish. Whether enjoyed in a cozy Hungarian eatery or homemade with love, Chicken Paprikash is a true taste of Hungary.
60 min
4
380 calories
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