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Classic Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, combine 2 lbs of ground beef, 1 cup breadcrumbs, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 2 eggs, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix the ingredients until well combined.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Bake for 1 hour, or until the internal temperature reaches 160 degrees F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Meatloaf, a classic comfort food, is typically cooked at 375°F for 1 hour. This method has been popularized by renowned chefs like Ina Garten and Bobby Flay, who have perfected the art of meatloaf making. The dish has deep roots in American cuisine, with variations across regions. The best meatloaf can be found in diners and family-owned restaurants across the United States, where it's often served with mashed potatoes and gravy. Achieving the perfect texture and flavor in meatloaf requires a balance of ground meat, breadcrumbs, and seasonings. Consider alternative methods like adding a glaze or wrapping the loaf in bacon for added flavor.
75 min
8
350 calories
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