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Hot Toddy
Created by: Howcan Team
Ingredients
- 1 tablespoon honey
- 1/2 ounce fresh lemon juice
- 2 ounces whiskey
- 1 cinnamon stick
- 1 whole clove
- 1 cup boiling water
Instructions
- In a heatproof glass or mug, add 1 tablespoon of honey and 1/2 ounce of fresh lemon juice.
- Pour in 2 ounces of whiskey and stir to combine.
- Add 1 cinnamon stick and 1 whole clove to the glass.
- Carefully pour in 1 cup of boiling water and stir until the honey is dissolved.
- Let the hot toddy steep for a few minutes to infuse the flavors.
- Remove the cinnamon stick and clove, then enjoy your hot toddy while it's still hot.
The Hot Toddy has a rich history dating back to the 18th century, believed to have originated in Scotland. This classic cocktail is a comforting blend of whiskey, hot water, honey, and lemon, often garnished with a cinnamon stick or cloves. It was traditionally used as a cold remedy, but has since become a beloved winter warmer enjoyed worldwide. Renowned chefs and mixologists have put their own spin on this timeless drink, incorporating spices like nutmeg or ginger for added depth. While the Hot Toddy is a staple in many bars and restaurants, some of the best versions can be found in cozy pubs in Scotland or at trendy cocktail bars in major cities. Perfecting the balance of whiskey, sweetness, and citrus is key to creating the ultimate Hot Toddy, and using high-quality ingredients is essential. For a non-alcoholic alternative, some opt for herbal tea or apple cider in place of whiskey. Whether sipped fireside in a historic Scottish tavern or crafted with artisanal spirits at a modern cocktail lounge, the Hot Toddy continues to warm hearts and soothe souls.
10 min
1
150 calories
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