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Hot Pockets Breakfast Bites with Scrambled Eggs
Created by: Howcan Team
Ingredients
- 1 package of Hot Pockets Breakfast Bites
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat the oven to 350 degrees F.
- Place the Hot Pockets Breakfast Bites on a baking sheet and bake for 20 minutes, or until golden brown and heated through.
- While the Hot Pockets are baking, crack the eggs into a bowl, add 1/4 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk until well combined.
- Melt 2 tablespoons of butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still moist.
- Remove the Hot Pockets from the oven and serve alongside the scrambled eggs.
- Enjoy your delicious Hot Pockets Breakfast Bites with a side of fluffy scrambled eggs!
Hot Pockets Breakfast Bites have become a beloved breakfast option for busy mornings. These delectable bites are a convenient and tasty way to start the day, combining savory fillings like bacon, ham, and cheese in a crispy crust. The idea of pairing them with a side of scrambled eggs adds a delightful twist to the classic breakfast. The history of Hot Pockets Breakfast Bites can be traced back to the innovation of chefs and food enthusiasts who sought to create a quick and satisfying morning meal. Today, this dish can be found in diners, cafes, and homes across the country, offering a delicious and convenient breakfast option. For the best version of this dish, ensuring the perfect balance of flavors in the scrambled eggs and the crispy texture of the Hot Pockets Breakfast Bites is essential. Whether enjoyed at a local diner or homemade with care, this breakfast combination is sure to satisfy.
30 min
4 servings
380 calories
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