LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Hot Chocolate Lasagna
Hot Chocolate Lasagna

Your rating

Not rated yet!

Ingredients

  • 1 package of Oreo cookies (36 cookies)
  • 6 tablespoons of butter, melted
  • 1 package of instant hot chocolate mix (3.9 oz)
  • 2 cups of cold milk
  • 1 package of cream cheese (8 oz), softened
  • 1/4 cup of granulated sugar
  • 2 cups of whipped topping
  • 1 package of chocolate pudding mix (3.4 oz)
  • 3 1/4 cups of cold milk
  • 1 1/2 cups of mini marshmallows
  • 1/2 cup of mini chocolate chips

Modify

Hot Chocolate Lasagna

Created by: Howcan Team

Ingredients

  • 1 package of Oreo cookies (36 cookies)
  • 6 tablespoons of butter, melted
  • 1 package of instant hot chocolate mix (3.9 oz)
  • 2 cups of cold milk
  • 1 package of cream cheese (8 oz), softened
  • 1/4 cup of granulated sugar
  • 2 cups of whipped topping
  • 1 package of chocolate pudding mix (3.4 oz)
  • 3 1/4 cups of cold milk
  • 1 1/2 cups of mini marshmallows
  • 1/2 cup of mini chocolate chips

Instructions

  • Crush the Oreo cookies in a food processor or place them in a plastic bag and crush with a rolling pin. Reserve 1/2 cup of the crushed cookies for topping.
  • In a medium bowl, combine the remaining crushed cookies with 6 tablespoons of melted butter. Press the mixture into the bottom of a 9x13 inch baking dish to form the crust.
  • In a small bowl, whisk together the instant hot chocolate mix and 2 cups of cold milk until well combined. Set aside.
  • In a separate bowl, beat the softened cream cheese and granulated sugar until smooth. Fold in 1 cup of whipped topping until fully combined. Spread this mixture over the Oreo crust.
  • In another bowl, whisk together the chocolate pudding mix and 3 1/4 cups of cold milk for 2 minutes. Let it sit for 5 minutes to thicken. Spread the pudding over the cream cheese layer.
  • Pour the hot chocolate mixture over the pudding layer, spreading it evenly. Top with the remaining 1 cup of whipped topping.
  • Sprinkle the reserved crushed Oreo cookies, mini marshmallows, and mini chocolate chips over the whipped topping layer.
  • Refrigerate for at least 4 hours, or until set. Serve chilled and enjoy!
Dessert
American

Hot chocolate lasagna is a decadent dessert that originated in Italy, known for its rich layers of chocolatey goodness. This indulgent treat has gained popularity in recent years, with chefs and home cooks putting their own spin on the classic recipe. The layers typically consist of chocolate cookies, creamy chocolate filling, and a generous topping of whipped cream and chocolate shavings. While it's not a traditional lasagna, it has become a beloved dessert in many regions, especially in Italian-inspired restaurants and bakeries. For the best version of this dish, look for a recipe that uses high-quality chocolate and fresh cream to achieve a luscious, velvety texture.

30 min

|

12

|

380 calories

Instructions

  • Crush the Oreo cookies in a food processor or place them in a plastic bag and crush with a rolling pin. Reserve 1/2 cup of the crushed cookies for topping.
  • In a medium bowl, combine the remaining crushed cookies with 6 tablespoons of melted butter. Press the mixture into the bottom of a 9x13 inch baking dish to form the crust.
  • In a small bowl, whisk together the instant hot chocolate mix and 2 cups of cold milk until well combined. Set aside.
  • In a separate bowl, beat the softened cream cheese and granulated sugar until smooth. Fold in 1 cup of whipped topping until fully combined. Spread this mixture over the Oreo crust.
  • In another bowl, whisk together the chocolate pudding mix and 3 1/4 cups of cold milk for 2 minutes. Let it sit for 5 minutes to thicken. Spread the pudding over the cream cheese layer.
  • Pour the hot chocolate mixture over the pudding layer, spreading it evenly. Top with the remaining 1 cup of whipped topping.
  • Sprinkle the reserved crushed Oreo cookies, mini marshmallows, and mini chocolate chips over the whipped topping layer.
  • Refrigerate for at least 4 hours, or until set. Serve chilled and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Spicy Chipotle Chicken Sandwich with Extra Avocado

Spicy Chipotle Chicken Sandwich with Extra Avocado

This sandwich is a delicious combination of spicy chipotle chicken and creamy avocado, perfect for a satisfying meal.

30 min

|

2

|

480 calories

Grilled Herb Potatoes with Extra Garlic

Grilled Herb Potatoes with Extra Garlic

These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.

45 min

|

4 servings

|

220 calories

Lavender Shortbread Cookies Dipped in Dark Chocolate

Lavender Shortbread Cookies Dipped in Dark Chocolate

Delicate and fragrant lavender shortbread cookies dipped in rich dark chocolate.

35 min

|

24 cookies

|

120 per cook calories