Hot Buttered Rum

Created by: Howcan Team

Beverage

Hot Buttered Rum is a classic winter cocktail with a rich history dating back to the colonial era. It is believed to have originated in New England, where it was a favorite among sailors and colonists seeking warmth during the cold winter months. The drink gained popularity in the 18th century and has since become a beloved holiday tradition. The key ingredients include dark rum, butter, brown sugar, and a blend of spices such as cinnamon, nutmeg, and cloves. Some chefs and mixologists add a splash of vanilla extract or a dollop of whipped cream for an extra indulgent touch. Today, the best versions of Hot Buttered Rum can be found in cozy taverns and cocktail bars across New England, where it is often served alongside hearty winter fare like roasted meats and savory pies. For those looking to recreate this comforting libation at home, sourcing high-quality rum and using freshly ground spices are essential for achieving the perfect balance of warmth and flavor.