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Horchata Mexicana
Created by: Howcan Team
Ingredients
- 1 cup of long-grain white rice
- 2 cinnamon sticks
- 4 cups of water
- 1/2 cup of white sugar
- 1 teaspoon of vanilla extract
- 1 cup of milk
Instructions
- In a blender, combine 1 cup of long-grain white rice and 2 cinnamon sticks. Blend until the rice and cinnamon sticks are finely ground.
- Transfer the rice and cinnamon mixture to a large bowl and add 4 cups of water. Let it sit at room temperature for at least 3 hours, or overnight for best results.
- After the rice and cinnamon mixture has soaked, blend it again until smooth.
- Strain the mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible.
- Stir in 1/2 cup of white sugar, 1 teaspoon of vanilla extract, and 1 cup of milk. Mix until the sugar is completely dissolved.
- Refrigerate the horchata until chilled, then serve over ice. Enjoy!
Horchata Mexicana is a traditional Mexican beverage with a rich history dating back to the time of the Aztecs. This refreshing drink is made from a blend of rice, water, cinnamon, and sweetened with sugar. The mixture is then strained to create a smooth, creamy liquid that is served over ice. Horchata has evolved over the years, with different regions in Mexico adding their own unique twist to the recipe. Some chefs infuse the drink with almonds or melon seeds for added flavor. In Mexico City, the Mercado de Coyoacán is renowned for serving some of the best horchata in the country. The key to a great horchata lies in the balance of cinnamon and sweetness, creating a harmonious and satisfying beverage. Whether enjoyed on a hot summer day or paired with spicy Mexican cuisine, horchata Mexicana is a beloved drink that continues to delight locals and visitors alike.
10 min
4
150 calories
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