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Hoppin' John with Diced Tomatoes
Created by: Howcan Team
Ingredients
- 1 cup of dried black-eyed peas
- 4 cups of water
- 1 tablespoon of olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 cup of diced tomatoes
- 1 teaspoon of thyme
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- 3 cups of cooked rice
Instructions
- Rinse the black-eyed peas and place them in a large pot with 4 cups of water. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until peas are tender. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Stir in the diced tomatoes, thyme, smoked paprika, cayenne pepper, salt, and pepper. Cook for 5 minutes, allowing the flavors to meld together.
- Add the cooked black-eyed peas to the skillet and stir to combine. Cook for another 5-10 minutes, allowing the flavors to blend.
- Serve the Hoppin' John over cooked rice and enjoy!
Hoppin' John is a classic Southern dish with roots in African, Caribbean, and Creole cuisines. This hearty and flavorful dish traditionally consists of black-eyed peas, rice, and smoked pork, simmered together with onions, peppers, and a blend of spices. The addition of diced tomatoes brings a burst of freshness and acidity to the dish, enhancing its overall flavor profile. The origins of Hoppin' John can be traced back to the Lowcountry region of South Carolina, where it was a staple among African American communities. Over time, it spread throughout the Southern United States, becoming a beloved dish in states like Georgia and Louisiana. In recent years, Hoppin' John has gained popularity in restaurants across the country, with chefs putting their own unique spin on the classic recipe. Some variations include the addition of diced tomatoes, which add a juicy and tangy element to the dish. When it comes to making the best Hoppin' John with diced tomatoes, sourcing high-quality ingredients is key. The black-eyed peas should be tender yet firm, the rice fluffy and aromatic, and the diced tomatoes ripe and flavorful. Balancing the spices and seasonings is also crucial to achieving the perfect harmony of flavors. For those looking to explore alternative methods for making Hoppin' John, some chefs recommend using fire-roasted diced tomatoes for a smoky twist, or adding a splash of vinegar for an extra kick of acidity. Today, some of the best versions of Hoppin' John with diced tomatoes can be found in renowned Southern restaurants that celebrate the region's rich culinary heritage. Whether enjoyed as a side dish or a main course, Hoppin' John with diced tomatoes is a delicious and comforting meal that pays homage to its cultural origins while embracing modern culinary influences.
60 min
6
320 calories
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