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Honey Walnut Gelato
Created by: Howcan Team
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup honey
- 1/2 cup chopped walnuts
- 4 large egg yolks
- 1/4 cup granulated sugar
Instructions
- In a medium saucepan, combine 2 cups of whole milk, 1 cup of heavy cream, and 3/4 cup of honey. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer. Remove from heat and let it cool slightly.
- In a separate bowl, whisk together 4 large egg yolks and 1/4 cup of granulated sugar until pale and slightly thickened.
- Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly to temper the eggs. Pour the mixture back into the saucepan.
- Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
- Strain the mixture through a fine-mesh sieve into a clean bowl to remove any cooked egg bits. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- During the last 5 minutes of churning, add in 1/2 cup of chopped walnuts to incorporate into the gelato.
- Transfer the gelato to a freezer-safe container, cover with plastic wrap directly on the surface to prevent ice crystals from forming, and freeze for at least 2 hours before serving.
- Scoop the honey walnut gelato into bowls or cones, and enjoy!
Honey Walnut Gelato is a luscious frozen dessert that originated in Italy. This creamy treat is made with the finest ingredients, including fresh milk, cream, honey, and crunchy walnuts. The gelato is churned to perfection, creating a smooth and velvety texture that is simply irresistible. Renowned chefs in Italy have perfected the art of making this delectable dessert, infusing it with their culinary expertise and passion for quality ingredients. The rich, nutty flavor of the walnuts combined with the sweetness of the honey makes this gelato a true indulgence for the taste buds. For the best version of this dish, head to the gelaterias in Italy, where you can savor the authentic taste of this classic treat. Alternatively, you can also try making it at home, ensuring that the honey and walnuts are of the highest quality to achieve the perfect balance of flavors.
400 min
6 servings
320 calories
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