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Honey Roasted Sweet Potatoes
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl, toss 2 large sweet potatoes with 2 tablespoons of olive oil, 2 tablespoons of honey, 1 teaspoon of cinnamon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30 minutes, stirring halfway through, or until the sweet potatoes are tender and caramelized.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Honey roasted sweet potatoes have a rich history dating back to the early days of American cuisine. This delectable dish has its roots in the southern United States, where sweet potatoes are a beloved staple. The combination of sweet and savory flavors has made honey roasted sweet potatoes a popular side dish for generations. Chefs and home cooks alike have put their own spin on this classic recipe, adding a touch of honey to enhance the natural sweetness of the potatoes. Today, this dish can be found on the menus of many renowned restaurants across the country, with each chef adding their own unique flair to the recipe. For the best version of this dish, look for sweet potatoes that are perfectly caramelized and tender, with a hint of honey glaze that adds a delightful sweetness. Whether served as a side dish or a standalone treat, honey roasted sweet potatoes are a true delight for the taste buds.
40 min
4
200 calories
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