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Honey Roasted Carrots
Created by: Howcan Team
Ingredients
- 1 pound of carrots, peeled and sliced into sticks
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl, toss 1 pound of carrots with 2 tablespoons of olive oil, 2 tablespoons of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and starting to caramelize, stirring once halfway through.
- Remove from the oven and transfer the roasted carrots to a serving dish.
- Garnish with 1 tablespoon of fresh chopped parsley, if desired.
- Serve and enjoy!
Honey roasted carrots have a rich history dating back to the early days of culinary exploration. This delectable dish has been a staple in many cuisines, with its origins rooted in the Mediterranean region. Renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, infusing it with their own unique twists. The sweet and savory combination of honey and roasted carrots has made it a favorite side dish in restaurants and homes worldwide. The key to perfecting this dish lies in the quality of the carrots and the balance of flavors. For a delightful culinary experience, seek out this dish in farm-to-table restaurants or try making it with locally sourced, organic carrots.
35 min
4
120 calories
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