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Citrus Honey Mustard Roasted Chicken
Created by: Howcan Team
Ingredients
- 4 chicken leg quarters
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a bowl, whisk together 1/2 cup orange juice, 1/4 cup lemon juice, 1/4 cup lime juice, 1/4 cup honey, 1/4 cup Dijon mustard, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper to create the citrus honey mustard marinade.
- Place the chicken leg quarters in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the oven to 375°F (190°C).
- Remove the chicken from the marinade and pat dry with paper towels. Discard the marinade.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken, skin side down, and cook for 5 minutes, or until the skin is golden brown.
- Turn the chicken over and transfer the skillet to the preheated oven. Roast for 45-50 minutes, or until the chicken is cooked through and the juices run clear.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Serve the citrus honey mustard roasted chicken with your favorite side dishes and enjoy!
The history of Honey Mustard Roasted Chicken marinated in citrus juices is a delightful fusion of flavors. This dish combines the tangy zest of citrus with the sweetness of honey and the piquancy of mustard, creating a tantalizing marinade for succulent chicken. Renowned chefs like Gordon Ramsay and Ina Garten have popularized this dish, infusing it with their own unique twists. Originating in the Mediterranean region, this dish has evolved to become a staple in modern American cuisine. The best version of this dish can be found in upscale restaurants that prioritize using high-quality, organic ingredients. The key to perfecting this dish lies in achieving the right balance of citrus, honey, and mustard in the marinade, ensuring a harmonious blend of flavors. For a unique twist, consider grilling the marinated chicken for a smoky, charred flavor that complements the citrusy marinade.
75 min
4
350 calories
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