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Honey Mustard Roasted Chicken

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Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

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Honey Mustard Roasted Chicken

Created by: Howcan Team

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup honey, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon paprika, and salt and pepper to taste.
  • Place the chicken thighs in a large bowl and pour the honey mustard mixture over them, ensuring they are evenly coated. Let marinate for 15 minutes.
  • Transfer the chicken thighs to a baking dish, skin side up, and pour any remaining marinade over the top.
  • Roast in the preheated oven for 45-50 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Enjoy your delicious honey mustard roasted chicken!
Main Course
American

Honey Mustard Roasted Chicken is a delectable dish that has a rich history dating back to the 17th century. The combination of honey and mustard has been a popular flavor pairing for centuries, and when used to marinate and roast chicken, it creates a succulent and flavorful dish. This dish has been enjoyed in various regions, with each adding its own unique twist to the recipe. Chefs around the world have put their own spin on this classic dish, making it a staple in both home kitchens and fine dining establishments. The key to a perfect Honey Mustard Roasted Chicken lies in the balance of sweet honey and tangy mustard, as well as the cooking technique to ensure the chicken is juicy and tender. For a truly exceptional version of this dish, one might consider visiting renowned restaurants known for their expertise in roasting chicken. Alternatively, experimenting with different types of mustard or adding herbs and spices can elevate the flavors of this dish. Whether enjoyed at a cozy family dinner or a fancy restaurant, Honey Mustard Roasted Chicken continues to be a timeless favorite.

75 min

|

4

|

380 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup honey, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon paprika, and salt and pepper to taste.
  • Place the chicken thighs in a large bowl and pour the honey mustard mixture over them, ensuring they are evenly coated. Let marinate for 15 minutes.
  • Transfer the chicken thighs to a baking dish, skin side up, and pour any remaining marinade over the top.
  • Roast in the preheated oven for 45-50 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Enjoy your delicious honey mustard roasted chicken!
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