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Spicy Honey Mustard Glazed Oven-Fried Chicken Tenders
Created by: Howcan Team
Ingredients
- 1 pound chicken tenders
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon hot sauce
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease with olive oil.
- In three separate shallow dishes, place the flour in one, beaten eggs in another, and combine the panko breadcrumbs, salt, black pepper, paprika, and cayenne pepper in the third.
- Dredge each chicken tender in the flour, then dip into the beaten eggs, and finally coat with the seasoned panko breadcrumbs, pressing gently to adhere. Place the coated tenders on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- While the chicken is baking, prepare the spicy honey mustard glaze. In a small saucepan, combine the honey, Dijon mustard, and hot sauce. Heat over medium heat, stirring constantly, until the glaze is smooth and heated through.
- Once the chicken tenders are cooked, brush the spicy honey mustard glaze over each tender. Return to the oven for an additional 3-5 minutes to allow the glaze to caramelize.
- Remove from the oven and let the chicken tenders cool for a few minutes before serving. Enjoy the spicy honey mustard glazed oven-fried chicken tenders with your favorite sides.
Originating in the southern United States, Honey Mustard Glazed Oven-Fried Chicken Tenders with a spicy kick is a mouthwatering twist on a classic dish. This recipe combines the crispy, golden-brown goodness of oven-fried chicken tenders with a tantalizing blend of honey, mustard, and a fiery kick of spices. Renowned chefs in the southern states have perfected this dish, infusing it with their own unique flair and regional influences. For the best version of this dish, head to renowned southern-style eateries or try making it at home with the key ingredients being the spicy seasoning and the perfect balance of honey and mustard.
40 min
4 servings
350 calories
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