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Spicy Honey Mustard Glazed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix together 1/2 cup Dijon mustard, 1/4 cup honey, 2 tablespoons hot sauce, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Place the chicken breasts in a resealable plastic bag and pour half of the honey mustard mixture over the chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes.
- Preheat the grill or a grill pan to medium-high heat. Brush the grates with 2 tablespoons of olive oil to prevent sticking.
- Remove the chicken from the marinade and discard the used marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the remaining honey mustard glaze during the last few minutes of cooking.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
- Serve the spicy honey mustard glazed chicken with your favorite sides and enjoy!
Originating in the southern United States, Honey Mustard Glazed Chicken with a spicy kick has a rich history dating back to the early 20th century. This dish combines the sweetness of honey with the tangy heat of mustard and a spicy twist, creating a tantalizing flavor profile. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this dish, infusing it with their own unique flair. The best version of this dish can be found in the heart of the American South, where chefs expertly balance the sweet, tangy, and spicy elements. To achieve the perfect Honey Mustard Glazed Chicken with a spicy kick, it's crucial to use high-quality honey, bold mustard, and a touch of cayenne pepper for that extra heat.
40 min
4
350 calories
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