Your rating
Not rated yet!
Modify
Grilled Honey Mustard Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together 1/2 cup Dijon mustard, 1/4 cup honey, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the chicken breasts in a resealable plastic bag and pour half of the honey mustard mixture over the chicken. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
- Remove the chicken from the marinade and discard the used marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the remaining honey mustard mixture during the last few minutes of grilling.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Serve the grilled honey mustard chicken with your favorite sides and enjoy!
Grilled Honey Mustard Chicken has a rich history, with its roots in the American South. Renowned chefs like Bobby Flay and Emeril Lagasse have popularized this dish, infusing it with their signature flavors. The succulent chicken is marinated in a tantalizing blend of honey, mustard, and spices, then expertly grilled to perfection. The smoky char from the grill adds a delightful depth to the dish, elevating its flavor profile. The key to achieving the best Grilled Honey Mustard Chicken lies in the marinade – the perfect balance of sweet and tangy is essential. Today, this delectable dish can be savored at top-notch BBQ joints and upscale eateries across the country.
25 min
4
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Japanese Chirashi Bowl
A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.
50 min
4
450 calories
Spicy Mexican Chicken Stew over Rice
This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.
60 min
6
380 calories
Southwest Veggie Wrap with Grilled Tofu
A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.
25 min
4
320 calories