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Grilled Honey Mustard Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together 1/2 cup Dijon mustard, 1/4 cup honey, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the chicken breasts in a resealable plastic bag and pour half of the honey mustard mixture over the chicken. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
- Remove the chicken from the marinade and discard the used marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the remaining honey mustard mixture during the last few minutes of grilling.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Serve the grilled honey mustard chicken with your favorite sides and enjoy!
Grilled Honey Mustard Chicken has a rich history, with its roots in the American South. Renowned chefs like Bobby Flay and Emeril Lagasse have popularized this dish, infusing it with their signature flavors. The succulent chicken is marinated in a tantalizing blend of honey, mustard, and spices, then expertly grilled to perfection. The smoky char from the grill adds a delightful depth to the dish, elevating its flavor profile. The key to achieving the best Grilled Honey Mustard Chicken lies in the marinade – the perfect balance of sweet and tangy is essential. Today, this delectable dish can be savored at top-notch BBQ joints and upscale eateries across the country.
25 min
4
350 calories
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