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  4. Honey-Lime Grilled Pork Chops
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Ingredients

  • 4 bone-in pork chops, 1 inch thick
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 limes, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

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Honey-Lime Grilled Pork Chops

Created by: Howcan Team

Ingredients

  • 4 bone-in pork chops, 1 inch thick
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 limes, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • In a small bowl, whisk together 1/4 cup of honey, 3 tablespoons of soy sauce, juice of 2 limes, 2 cloves of minced garlic, 1 teaspoon of ground cumin, and 1/2 teaspoon of paprika.
  • Season the pork chops with salt and pepper on both sides, then place them in a resealable plastic bag or shallow dish.
  • Pour the honey-lime marinade over the pork chops, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat and lightly oil the grate.
  • Remove the pork chops from the marinade, shaking off any excess, and discard the remaining marinade.
  • Grill the pork chops for 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C), followed by a 3-minute rest time.
  • Serve the grilled pork chops hot, garnished with lime wedges if desired. Enjoy!
Main Course
American

Honey-Lime Grilled Pork Chops are a delicious and flavorful dish that has its roots in the fusion of sweet and tangy flavors. This dish has a rich history, with its origins possibly stemming from the fusion of American grilling techniques and Caribbean or Latin American marinades. The succulent pork chops are marinated in a mixture of honey, lime juice, and spices, then grilled to perfection, creating a perfect balance of sweet and tangy flavors. Chefs and home cooks alike have put their own spin on this dish, making it a popular choice for summer barbecues and outdoor gatherings. For the best version of this dish, look for restaurants or chefs with a passion for grilling and a flair for creating bold and vibrant flavors. The key to getting this dish right lies in the marinade, as the combination of honey and lime juice is essential for infusing the pork chops with a mouthwatering taste. For a twist on the classic recipe, consider using different citrus fruits such as orange or grapefruit for a unique flavor profile. Whether you're enjoying this dish at a local eatery or grilling it up at home, Honey-Lime Grilled Pork Chops are sure to tantalize your taste buds with their irresistible combination of sweet and tangy flavors.

25 min

|

4

|

320 calories

Instructions

  • In a small bowl, whisk together 1/4 cup of honey, 3 tablespoons of soy sauce, juice of 2 limes, 2 cloves of minced garlic, 1 teaspoon of ground cumin, and 1/2 teaspoon of paprika.
  • Season the pork chops with salt and pepper on both sides, then place them in a resealable plastic bag or shallow dish.
  • Pour the honey-lime marinade over the pork chops, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat and lightly oil the grate.
  • Remove the pork chops from the marinade, shaking off any excess, and discard the remaining marinade.
  • Grill the pork chops for 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C), followed by a 3-minute rest time.
  • Serve the grilled pork chops hot, garnished with lime wedges if desired. Enjoy!
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