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Honey-Lime Grilled Chicken Salad

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup sliced almonds
  • 1/4 cup crumbled feta cheese

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Honey-Lime Grilled Chicken Salad

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup sliced almonds
  • 1/4 cup crumbled feta cheese

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, whisk together 1/4 cup honey, juice of 2 limes, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper to make the marinade.
  • Place the chicken breasts in a resealable plastic bag and pour half of the marinade over the chicken. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
  • Grill the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked and grill marks appear. Remove from the grill and let rest for 5 minutes before slicing.
  • In a large bowl, toss together 8 cups of mixed salad greens, 1 cup halved cherry tomatoes, and 1/2 thinly sliced red onion.
  • Divide the salad mixture onto 4 plates and top each with sliced grilled chicken.
  • Drizzle the remaining honey-lime marinade over the salads.
  • Sprinkle each salad with 1 tablespoon of sliced almonds and 1 tablespoon of crumbled feta cheese.
  • Serve immediately and enjoy!
Main CourseSalad
American

Honey-Lime Grilled Chicken Salad is a refreshing and flavorful dish that has become a staple in many restaurants and households. The dish originated in the United States, where it quickly gained popularity for its combination of sweet and tangy flavors. Chefs across the country have put their own spin on the recipe, incorporating local ingredients and culinary techniques to create unique variations of the dish. The key to a delicious Honey-Lime Grilled Chicken Salad lies in the marinade, which typically includes honey, lime juice, and a blend of herbs and spices. For the best version of this dish, head to California, where the abundance of fresh produce and culinary innovation result in exceptional renditions of this salad. The perfect balance of flavors and textures in this dish makes it a favorite for those seeking a light and satisfying meal.

35 min

|

4

|

320 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, whisk together 1/4 cup honey, juice of 2 limes, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper to make the marinade.
  • Place the chicken breasts in a resealable plastic bag and pour half of the marinade over the chicken. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
  • Grill the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked and grill marks appear. Remove from the grill and let rest for 5 minutes before slicing.
  • In a large bowl, toss together 8 cups of mixed salad greens, 1 cup halved cherry tomatoes, and 1/2 thinly sliced red onion.
  • Divide the salad mixture onto 4 plates and top each with sliced grilled chicken.
  • Drizzle the remaining honey-lime marinade over the salads.
  • Sprinkle each salad with 1 tablespoon of sliced almonds and 1 tablespoon of crumbled feta cheese.
  • Serve immediately and enjoy!
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