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Honey Glazed Salmon with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup honey, 2 tablespoons soy sauce, minced garlic, and grated ginger.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey glaze over the salmon fillets, reserving some for later.
- In a separate bowl, toss the sliced bell peppers, zucchini, and red onion with 1 tablespoon of olive oil, balsamic vinegar, salt, and pepper. Spread the vegetables on a separate baking sheet.
- Roast the salmon and vegetables in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender, stirring the vegetables halfway through.
- Drizzle the remaining honey glaze over the cooked salmon before serving.
- Serve the honey glazed salmon with the roasted vegetables and enjoy!
Honey Glazed Salmon with Roasted Vegetables is a delectable dish that combines the rich flavors of salmon with the sweetness of honey and the earthy goodness of roasted vegetables. This dish has its roots in the culinary traditions of the Pacific Northwest, where salmon is abundant and prized for its flavor and texture. Renowned chefs like Tom Douglas and Ethan Stowell have popularized this dish in their Seattle restaurants, infusing it with their own unique twists and techniques. The key to a perfect Honey Glazed Salmon lies in the quality of the fish and the balance of flavors in the honey glaze. Today, the best versions of this dish can be found in upscale seafood restaurants and farm-to-table eateries, where chefs emphasize the use of fresh, locally sourced ingredients. The succulent salmon, caramelized with a honey glaze, pairs perfectly with the tender, caramelized roasted vegetables, creating a harmonious blend of sweet and savory flavors. Whether it's served on a bed of quinoa or alongside a medley of seasonal vegetables, this dish is a celebration of the bounties of land and sea. For those looking to recreate this dish at home, it's essential to source high-quality salmon and to pay close attention to the roasting of the vegetables to achieve that perfect caramelization. While the classic recipe calls for a honey glaze, some chefs also experiment with maple syrup or balsamic reduction for a unique twist on this beloved dish.
40 min
4
350 calories
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