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Honey Glazed Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, minced garlic, grated ginger, and a pinch of salt and pepper.
- Place the salmon fillets in a shallow dish and pour the honey glaze over them. Let them marinate for 10 minutes.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the marinated salmon fillets to the skillet, skin side down, and cook for 3-4 minutes.
- Flip the fillets and continue to cook for another 3-4 minutes, or until the salmon is cooked through and the glaze has caramelized.
- Transfer the salmon to a serving plate, drizzle with any remaining glaze from the skillet, and sprinkle with sesame seeds and chopped green onions.
- Serve the honey glazed salmon hot with your choice of side dishes and enjoy!
Honey glazed salmon is a delectable dish that has its roots in the Pacific Northwest, where fresh salmon is abundant. The dish gained popularity in the 1980s as chefs began experimenting with sweet and savory flavor combinations. Renowned chefs like Tom Douglas in Seattle and Jean-Georges Vongerichten in New York City have put their own spin on this dish, incorporating local honey and seasonal ingredients. The key to a perfect honey glazed salmon lies in the balance of flavors - the sweetness of the honey, the tang of citrus, and the richness of the salmon. Today, the best versions of this dish can be found in upscale seafood restaurants and farm-to-table eateries, where chefs prioritize using sustainably sourced salmon and high-quality honey. For home cooks, it's essential to source fresh, high-grade salmon and to not overpower the fish with an excessive amount of honey. This dish is a favorite for those looking for a healthy and flavorful meal, and it's often served with a side of roasted vegetables or a fresh salad. Whether grilled, baked, or pan-seared, honey glazed salmon continues to be a beloved choice for seafood enthusiasts.
25 min
4
300 calories
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