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Honey Glazed Roasted Sweet Potatoes
Created by: Howcan Team
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons honey
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 4 medium sweet potatoes with 2 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown, stirring once halfway through.
- In a small bowl, mix 3 tablespoons of honey, 1 tablespoon of melted unsalted butter, and 1/2 teaspoon of ground cinnamon.
- Drizzle the honey mixture over the roasted sweet potatoes and toss to coat evenly.
- Return the sweet potatoes to the oven and roast for an additional 5 minutes to caramelize the honey glaze.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Honey glazed roasted sweet potatoes have a rich history rooted in Southern cuisine, where the sweet potato is a beloved staple. This dish has been a favorite for generations, with its origins dating back to traditional Southern cooking. Chefs in the region have perfected the art of roasting sweet potatoes to bring out their natural sweetness, and the addition of honey adds a delightful caramelized flavor. Today, this dish can be found in many Southern restaurants, where chefs take pride in using locally sourced sweet potatoes and honey to create the perfect balance of flavors. For the best version of this dish, look for restaurants that prioritize fresh, high-quality ingredients and expert roasting techniques. The key to getting it right lies in achieving the ideal balance of sweetness from the honey and the natural earthy flavor of the sweet potatoes. Whether enjoyed as a side dish or a standalone delight, honey glazed roasted sweet potatoes continue to be a cherished part of Southern culinary tradition.
45 min
4
200 calories
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