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Honey Glazed Pork Tenderloin
Created by: Howcan Team
Ingredients
- 1 pork tenderloin (about 1 pound)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of soy sauce, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the pork tenderloin in a baking dish and brush the honey glaze mixture over the entire surface of the pork.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side until browned.
- Transfer the pork tenderloin to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145 degrees F.
- Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
- Serve the honey glazed pork tenderloin with any remaining glaze drizzled on top. Enjoy!
Honey glazed pork tenderloin is a succulent and flavorful dish that has a rich history dating back to ancient times. The combination of sweet honey and savory pork has been a favorite in many cultures, with variations found in Chinese, European, and American cuisines. Chefs around the world have put their own spin on this classic dish, incorporating local ingredients and cooking techniques to create unique and delicious versions. Today, the best honey glazed pork tenderloin can be found in upscale restaurants and BBQ joints, where chefs carefully marinate the tenderloin in a sweet and tangy honey glaze before grilling or roasting it to perfection. The key to a great honey glazed pork tenderloin lies in the quality of the pork, the balance of flavors in the glaze, and the cooking method used to achieve a juicy and tender result. Whether it's served with roasted vegetables, mashed potatoes, or a fresh salad, honey glazed pork tenderloin is a crowd-pleasing dish that continues to delight food lovers around the world.
35 min
4
350 calories
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