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Honey Glazed Peach and Almond Tart with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 4 ripe peaches, peeled, pitted, and sliced
- 1/4 cup honey
- 1/2 cup sliced almonds
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 pint of vanilla ice cream
Instructions
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry into a 10x14 inch rectangle. Transfer to a parchment-lined baking sheet.
- In a bowl, toss the peach slices with honey, lemon juice, sugar, and cinnamon until well coated. Arrange the peach slices in overlapping rows on top of the puff pastry, leaving a 1-inch border.
- Sprinkle the sliced almonds over the peaches, then fold the edges of the puff pastry over the peaches, pleating as needed.
- Bake for 30-35 minutes, or until the pastry is golden brown and the peaches are tender.
- While the tart is baking, scoop the vanilla ice cream into 8 small balls and place them in the freezer to firm up.
- Once the tart is done, remove it from the oven and let it cool for 10 minutes.
- Serve the warm tart with a scoop of vanilla ice cream on top of each slice. Enjoy!
The Honey Glazed Peach and Almond Tart is a delightful dessert that combines the sweetness of ripe peaches with the nuttiness of almonds, all encased in a buttery, flaky pastry. This delectable treat is often served with a generous scoop of creamy vanilla ice cream, creating a perfect balance of flavors and textures. Originating in the southern regions of France, this dessert has been a favorite among pastry chefs for centuries. The combination of fresh, juicy peaches, fragrant honey, and crunchy almonds creates a symphony of flavors that is hard to resist. One of the best places to savor this delectable tart is in the charming patisseries of Provence, where skilled bakers use locally sourced ingredients to create the perfect balance of sweetness and tartness in the peaches, and the ideal crunch in the almond filling. To make the perfect Honey Glazed Peach and Almond Tart, it's crucial to use ripe, juicy peaches and high-quality almonds to ensure a burst of flavor in every bite. The honey glaze adds a touch of sweetness and shine to the tart, while the vanilla ice cream provides a cool, creamy contrast to the warm, nutty tart. For a unique twist on this classic dessert, some chefs also incorporate a hint of lavender or thyme into the honey glaze, adding a subtle floral note that elevates the overall experience. Whether enjoyed in a quaint French patisserie or homemade in your own kitchen, the Honey Glazed Peach and Almond Tart with a scoop of vanilla ice cream is a timeless indulgence that never fails to impress.
60 min
8
320 calories
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