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Honey Glazed Peach and Almond Tart with Caramel Sauce
Created by: Howcan Team
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 4 ripe peaches, peeled, pitted, and sliced
- 1/4 cup honey
- 1/2 cup sliced almonds
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface to fit a 9-inch tart pan. Press the pastry into the pan and trim any excess. Prick the bottom of the pastry with a fork.
- Arrange the peach slices in a circular pattern over the pastry, slightly overlapping them. Drizzle the honey over the peaches and sprinkle with sliced almonds.
- Sprinkle the granulated sugar over the peaches and almonds. Bake for 30-35 minutes, or until the pastry is golden brown and the peaches are tender.
- While the tart is baking, prepare the caramel sauce. In a small saucepan, melt the butter over medium heat. Stir in the heavy cream, brown sugar, vanilla extract, and a pinch of salt. Cook, stirring constantly, for 5-7 minutes, or until the sauce thickens and coats the back of a spoon.
- Once the tart is done, remove it from the oven and let it cool for 10 minutes. Drizzle the caramel sauce over the tart before serving.
- Slice and serve the honey glazed peach and almond tart with a generous drizzle of caramel sauce. Enjoy!
The Honey Glazed Peach and Almond Tart with a drizzle of caramel sauce is a delightful dessert that combines the sweetness of ripe peaches with the nuttiness of almonds, all encased in a buttery, flaky pastry. This delectable treat has its origins in French patisseries, where skilled pastry chefs would create stunning tarts using the finest local ingredients. The juicy peaches are carefully glazed with honey to enhance their natural flavor, while the almond filling adds a rich, creamy texture. The addition of a luscious caramel sauce takes this dessert to the next level, providing a perfect balance of sweetness and depth. For the best version of this dish, head to renowned patisseries in France or upscale restaurants known for their exquisite pastry offerings. When making this tart at home, be sure to use the freshest, juiciest peaches and high-quality almonds to achieve the perfect harmony of flavors.
70 min
8
320 calories
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