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Honey Glazed Lemon Dill Aioli Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 tablespoon orange juice
- 1 teaspoon lemon zest
- 1/2 teaspoon orange zest
- 1/4 cup mayonnaise
- 1 tablespoon chopped fresh dill
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons lemon juice, 1 tablespoon orange juice, 1 teaspoon lemon zest, and 1/2 teaspoon orange zest to create the citrus-infused glaze.
- Preheat the broiler to high and line a baking sheet with aluminum foil.
- Season the salmon fillets with salt and pepper, then brush each fillet with the citrus-infused glaze.
- Place the glazed salmon fillets on the prepared baking sheet and broil for 8-10 minutes, or until the salmon is cooked through and the glaze is caramelized.
- While the salmon is cooking, prepare the lemon dill aioli by combining 1/4 cup mayonnaise, 1 tablespoon chopped fresh dill, 1 clove minced garlic, and 1 tablespoon lemon juice in a small bowl. Season with salt and pepper to taste.
- Once the salmon is done, remove from the oven and drizzle with 2 tablespoons of olive oil.
- Serve the honey glazed salmon with a dollop of lemon dill aioli on top, and garnish with additional fresh dill and lemon slices if desired. Enjoy!
The history of the Honey Glazed Lemon Dill Aioli Salmon with a citrus-infused glaze can be traced back to the coastal regions of the Mediterranean, where the combination of honey, lemon, and dill has been a staple in seafood dishes for centuries. This dish has evolved over time, with chefs adding their own unique twists to the classic recipe. One renowned version of this dish can be found at the acclaimed waterfront restaurant, "Citrus Cove," in the heart of the French Riviera. Here, Chef Pierre Leblanc is known for his mastery of citrus-infused glazes, which perfectly complement the tender, flaky salmon. The dish has become a signature item on the restaurant's menu, drawing in food enthusiasts from around the world. The key to perfecting this dish lies in the balance of flavors - the sweetness of the honey, the tanginess of the citrus, and the freshness of the dill all coming together to elevate the natural richness of the salmon. For those looking to recreate this dish at home, sourcing high-quality, fresh salmon and using a citrus-infused glaze made with real citrus juice is essential. Additionally, the creamy and zesty lemon dill aioli adds a delightful finishing touch, tying the dish together with its vibrant flavors. While the classic preparation involves grilling or baking the salmon to perfection, an alternative method that has gained popularity is cedar plank grilling, which infuses the fish with a subtle smokiness that complements the citrus and dill flavors. Whether enjoyed at a renowned restaurant or prepared at home, the Honey Glazed Lemon Dill Aioli Salmon with a citrus-infused glaze is a timeless dish that celebrates the harmony of fresh, vibrant ingredients.
30 min
4
350 calories
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