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Honey Glazed Ham
Created by: Howcan Team
Ingredients
- 1 (8-10 pound) fully cooked ham
- 1 cup of honey
- 1/2 cup of brown sugar
- 1/4 cup of Dijon mustard
- 1/4 cup of apple cider vinegar
- 1 teaspoon of ground cloves
Instructions
- Preheat the oven to 325 degrees F.
- Score the surface of the ham in a diamond pattern, and place it in a roasting pan.
- In a small saucepan, combine 1 cup of honey, 1/2 cup of brown sugar, 1/4 cup of Dijon mustard, 1/4 cup of apple cider vinegar, and 1 teaspoon of ground cloves. Cook over medium heat, stirring constantly, until the mixture is smooth and slightly thickened.
- Brush the glaze over the ham, making sure to get it into the scored lines.
- Cover the ham with foil and bake for 1 hour.
- Remove the foil and continue to bake for an additional 30-45 minutes, basting with the pan juices every 10-15 minutes, until the ham is nicely browned and the internal temperature reaches 140 degrees F.
- Let the ham rest for 10-15 minutes before slicing and serving. Enjoy!
Honey glazed ham has a rich history dating back to medieval Europe, where the tradition of curing and glazing ham with honey was born. This sweet and savory dish has since become a staple of holiday feasts and special occasions, beloved for its succulent, tender meat and caramelized, flavorful glaze. Chefs and home cooks alike have perfected the art of creating the perfect honey glazed ham, with variations in recipes and techniques across different regions. Today, the best versions of this dish can be found in renowned restaurants and specialty butcher shops, where expertly cured and glazed hams are a true delicacy. The key to a perfect honey glazed ham lies in the quality of the ham itself, the precise balance of honey, spices, and cooking time, and the artful technique of basting and caramelizing the glaze to perfection. For those seeking an alternative method, some chefs swear by slow-cooking the ham in a flavorful broth before applying the honey glaze for an extra layer of depth and tenderness. Whether enjoyed as the centerpiece of a festive feast or as a gourmet sandwich filling, honey glazed ham continues to delight food enthusiasts around the world.
140 min
8-10 servings
350 per serving calories
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