Your rating
Not rated yet!
Modify
Honey Glazed Grilled Salmon with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of soy sauce, minced garlic, grated ginger, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt.
- Brush the honey glaze over the salmon fillets, ensuring they are evenly coated on both sides.
- Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from the grill and set aside.
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the mixed vegetables with 2 tablespoons of olive oil, dried thyme, dried rosemary, salt, and pepper.
- Spread the seasoned vegetables on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized.
- Serve the grilled salmon with the roasted vegetables on the side. Enjoy!
The history of Honey Glazed Grilled Salmon dates back to ancient times when salmon was a staple food for many coastal communities. The dish has evolved over the years, with chefs adding their own unique twists to the recipe. The sweet and savory combination of honey glaze perfectly complements the rich flavor of the salmon, creating a mouthwatering dish that has become a favorite in many restaurants around the world. Pairing the salmon with a side of roasted vegetables adds a delicious and nutritious element to the meal, making it a popular choice for health-conscious diners. Today, the best versions of this dish can be found in seafood restaurants and fine dining establishments, where chefs use the freshest ingredients and expert grilling techniques to bring out the natural flavors of the salmon. When making this dish at home, it's important to use high-quality salmon and to pay attention to the grilling process to achieve the perfect balance of sweetness and smokiness. Whether enjoyed at a restaurant or homemade, Honey Glazed Grilled Salmon with a side of roasted vegetables is a delightful and satisfying dish that continues to delight food enthusiasts around the world.
35 min
4
350 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Grilled Swordfish with Pineapple Salsa
This grilled swordfish with pineapple salsa is a perfect combination of savory and sweet flavors, making it a delicious and refreshing dish for any occasion.
25 min
4
320 calories
Extra Caramel Ribbon Crunch Frappuccino
A delicious and indulgent frappuccino with extra caramel drizzle for an extra sweet treat.
10 min
2
350 calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories