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  4. Honey Glazed Grilled Salmon With Mango Salsa
Honey Glazed Grilled Salmon with Mango Salsa

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Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground black pepper
  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons lime juice
  • Salt to taste

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Honey Glazed Grilled Salmon with Mango Salsa

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground black pepper
  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of olive oil, 1 teaspoon of minced garlic, and 1/2 teaspoon of ground black pepper.
  • Brush the honey glaze over the salmon fillets, coating them evenly on both sides.
  • Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from the grill and set aside.
  • In a medium bowl, combine 2 diced ripe mangoes, 1/2 finely chopped red onion, 1 diced red bell pepper, 1/4 cup of chopped fresh cilantro, 1 minced jalapeno pepper, and 2 tablespoons of lime juice. Season with salt to taste and mix well to make the mango salsa.
  • To serve, place the grilled salmon fillets on a serving platter and top each fillet with a generous spoonful of mango salsa. Enjoy!
Main Course
American

The history of Honey Glazed Grilled Salmon topped with mango salsa can be traced back to the fusion of flavors in the Caribbean and Pacific Northwest cuisine. This dish combines the sweetness of honey with the savory richness of grilled salmon, complemented by the vibrant flavors of mango salsa. Renowned chefs like Bobby Flay and Marcus Samuelsson have popularized this dish in their restaurants, infusing it with their own unique twists. The best version of this dish can be found in coastal regions where fresh salmon and ripe mangoes are abundant. The key to perfecting this dish lies in the balance of the honey glaze and the freshness of the mango salsa, creating a harmonious blend of sweet, savory, and tangy flavors.

25 min

|

4

|

300 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of olive oil, 1 teaspoon of minced garlic, and 1/2 teaspoon of ground black pepper.
  • Brush the honey glaze over the salmon fillets, coating them evenly on both sides.
  • Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from the grill and set aside.
  • In a medium bowl, combine 2 diced ripe mangoes, 1/2 finely chopped red onion, 1 diced red bell pepper, 1/4 cup of chopped fresh cilantro, 1 minced jalapeno pepper, and 2 tablespoons of lime juice. Season with salt to taste and mix well to make the mango salsa.
  • To serve, place the grilled salmon fillets on a serving platter and top each fillet with a generous spoonful of mango salsa. Enjoy!
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