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Honey Glazed Grilled Salmon with Citrus Salad
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 oranges, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of olive oil, and minced garlic. Season the salmon fillets with salt and pepper, then brush the honey glaze over the fillets.
- Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the salmon is cooked through and has grill marks. Remove from the grill and set aside.
- In a large bowl, combine the orange segments, grapefruit segments, thinly sliced red onion, diced avocado, and chopped cilantro.
- In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lime juice, 1 teaspoon of honey, and salt and pepper to taste. Pour the dressing over the citrus salad and toss to combine.
- Serve the grilled salmon with the citrus salad on the side. Enjoy!
The history of Honey Glazed Grilled Salmon served with a citrus salad can be traced back to the Pacific Northwest, where the abundance of fresh salmon and citrus fruits inspired chefs to create this delightful dish. Renowned chefs like Tom Douglas in Seattle and Vitaly Paley in Portland have popularized this dish, infusing it with their own unique culinary styles. The succulent salmon is marinated in a sweet and tangy honey glaze, then grilled to perfection, creating a caramelized crust. The citrus salad, featuring vibrant oranges and grapefruits, adds a refreshing contrast to the rich salmon. Today, the best versions of this dish can be savored in upscale seafood restaurants across the Pacific Northwest. To achieve the perfect balance of flavors, it's crucial to use high-quality honey and fresh, seasonal citrus fruits. For a unique twist, some chefs also incorporate a hint of spicy jalapenos or aromatic herbs into the marinade.
25 min
4
350 calories
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