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Spicy Honey Glazed Dutch Oven Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon hot sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of hot sauce, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to create the spicy honey glaze.
- Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat.
- Season the pork chops with salt and pepper, then sear them in the hot Dutch oven for 3-4 minutes on each side until golden brown.
- Pour the spicy honey glaze over the pork chops, coating them evenly.
- Cover the Dutch oven with a lid and transfer it to the preheated oven. Bake for 30-35 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove the Dutch oven from the oven and let the pork chops rest for 5 minutes before serving.
- Serve the spicy honey glazed pork chops with your favorite sides and enjoy!
The history of Honey Glazed Dutch Oven Pork Chops with a spicy honey glaze can be traced back to the traditional Dutch oven cooking methods of early American settlers. This dish combines the rich flavors of pork chops with the sweetness of honey and a kick of spice, creating a mouthwatering culinary experience. Renowned chefs in the Southern United States have perfected this recipe, infusing it with their own unique blend of spices and seasonings. The dish has become a staple in Southern cuisine, often served at family gatherings and local BBQ joints. The key to achieving the perfect Honey Glazed Dutch Oven Pork Chops lies in the balance of flavors - the sweetness of the honey should complement the savory richness of the pork, while the spicy kick adds an extra layer of depth. For the best version of this dish, head to the Southern states where talented chefs have mastered the art of Dutch oven cooking. Alternatively, experiment with different types of honey and spices to create your own signature spicy honey glaze.
75 min
4
380 calories
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