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Spicy Honey Glazed Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon hot sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

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Spicy Honey Glazed Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon hot sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  • In a small bowl, mix together 1/2 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of hot sauce, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to create the spicy honey glaze.
  • Place the chicken breasts in a resealable plastic bag and pour half of the spicy honey glaze over the chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
  • Remove the chicken from the marinade and place it in the skillet. Discard the marinade in the bag.
  • Sear the chicken for 2-3 minutes on each side until golden brown.
  • Pour the remaining spicy honey glaze over the chicken in the skillet.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the glaze is caramelized.
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Serve the spicy honey glazed chicken with your choice of sides and enjoy!
Main Course
American

The history of honey glazed chicken with a spicy kick can be traced back to ancient Chinese cooking techniques, where sweet and spicy flavors were combined to create a harmonious balance of taste. This dish has evolved over the years and is now a popular choice in many Asian and fusion restaurants around the world. Renowned chefs like Ming Tsai and Martin Yan have put their own spin on this classic dish, incorporating their unique blend of spices and sauces. Today, the best versions of this dish can be found in upscale Asian fusion restaurants, where chefs use high-quality honey, a mix of fiery spices, and expert grilling techniques to create a mouthwatering, sticky glaze that perfectly coats the tender chicken. To make this dish at home, it's crucial to get the balance of sweet and spicy flavors just right, using ingredients like honey, soy sauce, ginger, and chili flakes. For a famous alternative method, some chefs marinate the chicken in a spicy honey sauce before grilling, resulting in a caramelized, flavorful exterior that's sure to please any palate.

45 min

|

4

|

350 calories

Instructions

  • In a small bowl, mix together 1/2 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of hot sauce, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to create the spicy honey glaze.
  • Place the chicken breasts in a resealable plastic bag and pour half of the spicy honey glaze over the chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
  • Remove the chicken from the marinade and place it in the skillet. Discard the marinade in the bag.
  • Sear the chicken for 2-3 minutes on each side until golden brown.
  • Pour the remaining spicy honey glaze over the chicken in the skillet.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the glaze is caramelized.
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Serve the spicy honey glazed chicken with your choice of sides and enjoy!
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