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Spicy Honey Glazed Baked Chicken Drumsticks
Created by: Howcan Team
Ingredients
- 8 chicken drumsticks
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon hot sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of hot sauce, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place 8 chicken drumsticks in a large resealable plastic bag. Add 2 tablespoons of olive oil to the bag and seal. Shake the bag to coat the drumsticks with the oil.
- Pour the honey glaze over the chicken drumsticks in the bag. Seal the bag and shake to coat the drumsticks evenly with the glaze.
- Arrange the coated drumsticks on the wire rack on the prepared baking sheet.
- Bake in the preheated oven for 40-45 minutes, or until the chicken is no longer pink at the bone and the juices run clear, basting with the remaining glaze every 10 minutes.
- Remove from the oven and let the drumsticks rest for 5 minutes before serving. Enjoy the spicy honey glazed baked chicken drumsticks!
The history of Honey Glazed Baked Chicken Drumsticks with a spicy kick can be traced back to the fusion of Southern and Asian flavors. This dish combines the sweetness of honey with the heat of spices, creating a tantalizing flavor profile. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this dish, infusing it with their signature bold and spicy twists. Restaurants in the Southern United States and Southeast Asia have perfected this dish, offering a balance of sticky sweetness and fiery heat. To achieve the best version, it's crucial to marinate the drumsticks in a blend of honey, hot sauce, and spices before baking to ensure a mouthwatering, spicy-sweet glaze.
60 min
4
350 calories
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