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Honey Mustard Glazed Baked Chicken Drumsticks
Created by: Howcan Team
Ingredients
- 8 chicken drumsticks
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the chicken drumsticks in a large resealable plastic bag and pour the honey mustard mixture over them. Seal the bag and massage the chicken to coat evenly. Marinate in the refrigerator for at least 30 minutes, or up to 24 hours.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken drumsticks on the rack, allowing any excess marinade to drip off.
- Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C), brushing with any remaining marinade halfway through cooking.
- Garnish with fresh parsley and serve hot. Enjoy!
The history of Honey Glazed Baked Chicken Drumsticks with a honey mustard glaze can be traced back to the southern United States, where the combination of sweet and tangy flavors is a beloved culinary tradition. This dish has been a staple in Southern kitchens for generations, with chefs and home cooks alike perfecting the art of creating a sticky, flavorful glaze that perfectly complements the tender, juicy chicken drumsticks. Today, the best versions of this dish can be found in family-owned barbecue joints and soul food restaurants across the South. The key to getting this dish right lies in the balance of honey and mustard in the glaze, as well as the slow baking process that allows the flavors to meld and the chicken to become irresistibly tender. Whether served at a backyard cookout or a cozy family dinner, Honey Glazed Baked Chicken Drumsticks with a honey mustard glaze are sure to be a hit.
50 min
4
350 calories
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