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Honey Glazed Baked Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the chicken breasts in a baking dish and brush both sides with 1 tablespoon of olive oil. Season with additional salt and pepper if desired.
- Pour the honey glaze over the chicken, making sure to coat each piece evenly.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the glaze is caramelized, basting the chicken with the pan juices halfway through cooking.
- Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your honey glazed baked chicken breast!
Honey glazed baked chicken breast is a delectable dish that has been enjoyed for generations. This succulent and flavorful dish is believed to have originated in the southern United States, where chefs sought to create a dish that combined the sweetness of honey with the savory taste of tender chicken breast. The dish has since become a staple in many American households and is often featured on restaurant menus across the country. The key to a perfect honey glazed baked chicken breast lies in the balance of flavors, with the sweetness of the honey complementing the juicy, tender chicken. For the best version of this dish, look for restaurants that use high-quality, locally sourced honey and fresh, organic chicken breast. The dish is often served with a side of roasted vegetables or a fresh salad to complete the meal. Whether enjoyed at a cozy family dinner or at a renowned restaurant, honey glazed baked chicken breast is sure to delight the taste buds with its irresistible combination of sweet and savory flavors.
35 min
4
300 calories
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