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Honey Garlic Tofu with Snow Peas
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and cubed
- 2 cups of snow peas, trimmed
- 3 cloves of garlic, minced
- 1/4 cup of soy sauce
- 3 tablespoons of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 1/4 teaspoon of red pepper flakes (optional)
- Cooked rice, for serving
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 3 tablespoons of honey, 1 tablespoon of rice vinegar, and 1 tablespoon of cornstarch. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the cubed tofu and cook until golden and crispy on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the snow peas and cook for an additional 2-3 minutes until they are bright green and slightly tender.
- Pour the honey garlic sauce over the snow peas and tofu in the skillet. Add 1/4 teaspoon of red pepper flakes if desired. Stir well to coat the tofu and snow peas in the sauce. Cook for 2-3 minutes until the sauce thickens and coats the tofu and snow peas.
- Remove from heat and serve the honey garlic tofu and snow peas over cooked rice. Garnish with sesame seeds and chopped green onions. Enjoy!
Honey Garlic Tofu with Snow Peas is a popular vegetarian dish that originated in East Asia. This flavorful and nutritious dish features crispy tofu cubes stir-fried with fresh snow peas in a sweet and savory honey garlic sauce. The dish has gained popularity in North America and can be found on the menus of many Asian fusion restaurants. The key to a delicious Honey Garlic Tofu with Snow Peas lies in the perfect balance of sweet honey, pungent garlic, and the freshness of the snow peas. Chefs often emphasize the importance of achieving the right texture for the tofu, ensuring it is crispy on the outside and tender on the inside. One famous alternative method for making this dish is to marinate the tofu in the honey garlic sauce before stir-frying, allowing the flavors to penetrate the tofu for a more intense taste. For the best version of this dish, one might consider visiting renowned Asian restaurants in cities like Vancouver, San Francisco, or New York, where talented chefs have perfected the art of creating this delectable dish.
35 min
4
320 calories
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