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Spicy Honey Garlic Tofu
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, pressed and cut into cubes
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 3 cloves of garlic, minced
- 1 teaspoon of chili flakes
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 1 green onion, chopped (for garnish)
- 1 teaspoon of sesame seeds (for garnish)
Instructions
- In a small bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of honey, 3 cloves of minced garlic, and 1 teaspoon of chili flakes to make the spicy chili glaze.
- Coat the tofu cubes with 1 tablespoon of cornstarch.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the tofu cubes to the skillet and cook until golden brown and crispy on all sides, about 5-7 minutes.
- Pour the spicy chili glaze over the crispy tofu cubes and toss to coat evenly. Cook for an additional 2-3 minutes until the glaze thickens and coats the tofu.
- Remove from heat and transfer the spicy honey garlic tofu to a serving dish.
- Garnish with chopped green onions and sesame seeds.
- Serve hot with steamed rice or your favorite side dish. Enjoy!
The history of Honey Garlic Tofu with a spicy chili glaze can be traced back to the fusion of Asian and Western flavors. This dish originated in the bustling kitchens of innovative chefs who sought to combine the sweetness of honey and the pungent heat of chili in a tantalizing tofu dish. It has since become a popular vegetarian option in many Asian-inspired restaurants, particularly in regions with a strong tradition of tofu-based cuisine, such as China and Japan. The best versions of this dish can be found in authentic Asian eateries that prioritize fresh, high-quality tofu and use a well-balanced blend of honey, garlic, and spicy chili for the glaze. To achieve the perfect balance of flavors, it's crucial to get the texture of the tofu just right, ensuring it's crispy on the outside and tender on the inside. Some chefs also incorporate alternative methods, such as marinating the tofu to infuse it with the flavors of the glaze before cooking. This dish is a delightful marriage of sweet and spicy, offering a satisfying umami experience for both tofu enthusiasts and those new to this versatile ingredient.
35 min
4
320 calories
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