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Honey Garlic Slow Cooker Ribs
Created by: Howcan Team
Ingredients
- 2 racks of pork baby back ribs
- 1 cup of honey
- 1/2 cup of soy sauce
- 1/4 cup of ketchup
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 tablespoons of cornstarch
- 2 tablespoons of water
Instructions
- Remove the membrane from the back of the ribs and cut the racks into smaller sections to fit into the slow cooker.
- In a bowl, mix together 1 cup of honey, 1/2 cup of soy sauce, 1/4 cup of ketchup, 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1/4 teaspoon of cayenne pepper, and salt and pepper to taste.
- Place the ribs in the slow cooker and pour the honey garlic sauce over them, making sure they are well coated.
- Cover and cook on low for 6 hours, or until the ribs are tender and cooked through.
- Once the ribs are done, remove them from the slow cooker and place them on a baking sheet.
- In a small saucepan, mix together 2 tablespoons of cornstarch and 2 tablespoons of water to create a slurry. Add the liquid from the slow cooker to the saucepan and bring to a boil, stirring constantly until the sauce thickens.
- Brush the thickened sauce over the ribs and broil in the oven for 5-7 minutes, or until the sauce is caramelized and sticky.
- Serve the ribs hot and enjoy!
Honey Garlic Slow Cooker Ribs are a mouthwatering dish that combines the sweetness of honey with the savory flavors of garlic and tender, fall-off-the-bone ribs. This dish has a rich history, with roots in Southern barbecue traditions and Asian culinary influences. The slow cooking method allows the flavors to meld together, creating a delectable and satisfying meal. Chefs and home cooks alike have put their own spin on this classic dish, adding their unique blend of spices and seasonings to create a signature flavor profile. The dish has gained popularity in restaurants across the United States, particularly in the Southern states known for their love of barbecue. The key to perfecting this dish lies in the balance of sweet and savory flavors, as well as the slow cooking process that ensures the ribs are tender and flavorful. The use of high-quality, well-marbled ribs is essential for achieving the best results. For those looking to experience the best version of this dish, seeking out renowned barbecue joints in the Southern states, such as Texas, Tennessee, or the Carolinas, is a must. These regions are known for their expertise in slow-cooked meats and are sure to offer a memorable Honey Garlic Slow Cooker Ribs experience.
375 min
4 servings
450 calories
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