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Honey Garlic Shrimp with Quinoa over Cauliflower Rice
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of honey
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 head of cauliflower, riced
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1 teaspoon of sesame seeds
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together 1/4 cup of honey, 3 cloves of minced garlic, and 2 tablespoons of soy sauce. Set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Season with salt and pepper.
- Pour the honey garlic sauce over the cooked shrimp and toss to coat. Cook for an additional 1-2 minutes until the sauce thickens slightly. Remove from heat.
- In a separate skillet, heat the riced cauliflower over medium heat for 5-7 minutes, stirring occasionally, until heated through.
- Divide the cauliflower rice among serving plates and top with the honey garlic shrimp. Sprinkle with chopped green onions, cilantro, and sesame seeds before serving.
- Enjoy your delicious Honey Garlic Shrimp with Quinoa over Cauliflower Rice!
The history of Honey Garlic Shrimp with Quinoa served over cauliflower rice is a fusion of Asian and health-conscious cuisines. This dish originated as a modern twist on traditional shrimp stir-fry, incorporating superfood quinoa and low-carb cauliflower rice. Renowned chefs like Ming Tsai and Jean-Georges Vongerichten have popularized this dish in their restaurants, infusing it with their signature flavors and techniques. Today, the best version of this dish can be found in health-focused eateries and Asian fusion restaurants. The key to perfecting this dish lies in achieving the ideal balance of sweet honey, savory garlic, and succulent shrimp, all complemented by the nutty quinoa and light, fluffy cauliflower rice.
30 min
4
320 calories
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