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Honey Garlic Shrimp Stir-Fry
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 3 cloves of garlic, minced
- 1 tablespoon of cornstarch
- 1/4 teaspoon of red pepper flakes
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of snap peas
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of honey, 3 cloves of minced garlic, 1 tablespoon of cornstarch, and 1/4 teaspoon of red pepper flakes. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the sliced red and yellow bell peppers and snap peas. Stir-fry for 2-3 minutes, or until the vegetables are crisp-tender.
- Return the shrimp to the skillet. Pour the honey garlic sauce over the shrimp and vegetables. Cook, stirring constantly, for 1-2 minutes, or until the sauce has thickened and everything is well coated.
- Remove from heat and stir in the chopped green onions.
- Serve the honey garlic shrimp stir-fry over cooked rice and enjoy!
Honey Garlic Shrimp Stir-Fry is a popular dish that originated in Asian cuisine. This delectable stir-fry features succulent shrimp coated in a sweet and savory honey garlic sauce, paired with crisp and colorful stir-fried vegetables. The dish has gained popularity in North America and is often found on the menus of Chinese and Thai restaurants. Renowned chefs like Ming Tsai and Martin Yan have popularized this dish through their cooking shows and restaurants. The key to a perfect Honey Garlic Shrimp Stir-Fry lies in achieving the right balance of flavors in the sauce and ensuring the shrimp are cooked to tender perfection. For an alternative twist, some chefs incorporate pineapple or cashews for added texture and flavor. Today, the best versions of this dish can be found in authentic Asian restaurants that use fresh, high-quality ingredients and masterful stir-frying techniques.
25 min
4
320 calories
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