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Honey Garlic Shrimp with Quinoa
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of honey
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of olive oil
- 1 cup of quinoa
- 2 cups of water
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Rinse the quinoa under cold water using a fine-mesh strainer. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa and a pinch of salt. Reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
- In a small bowl, whisk together 1/4 cup of honey, 3 cloves of minced garlic, 2 tablespoons of soy sauce, and 1 tablespoon of rice vinegar. Set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the peeled and deveined shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp is pink and opaque.
- Pour the honey garlic sauce over the cooked shrimp in the skillet. Stir to coat the shrimp evenly and cook for an additional 1-2 minutes, or until the sauce thickens slightly and coats the shrimp.
- To serve, spoon the fluffy quinoa onto plates and top with the honey garlic shrimp. Garnish with sesame seeds and chopped green onions. Enjoy!
Honey Garlic Shrimp served over quinoa is a modern twist on a classic dish, combining the succulent flavors of shrimp with the nutty goodness of quinoa. This fusion dish has its roots in the health-conscious culinary movement, where chefs sought to create a lighter, more nutritious alternative to the traditional rice accompaniment. Originating in coastal regions, this dish showcases the freshest seafood, with the sweetness of honey and the pungent aroma of garlic infusing the shrimp with irresistible flavors. Today, the best versions of this dish can be found in trendy, health-focused restaurants that prioritize fresh, high-quality ingredients. The key to perfecting this dish lies in achieving the ideal balance of sweetness and savory notes, ensuring that the shrimp is tender and infused with the rich honey garlic glaze. For a unique twist, some chefs incorporate a touch of citrus or a hint of spice to elevate the dish to new heights. Whether enjoyed at a seaside bistro or prepared at home, Honey Garlic Shrimp over quinoa is a delightful culinary experience that satisfies the palate and nourishes the body.
30 min
4
320 calories
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